Dining Etiquettes – Master Table Manners for Business & Social Settings

Dining etiquette plays a crucial role in creating a positive impression. These subtle yet powerful cues reflect confidence, culture, and professionalism. At Image Panorama, Sarita Sharda offers a structured program to help you handle any dining scenario—formal dinners, business meals, buffets, or social gatherings—gracefully and effortlessly across Delhi & NCR, Noida, Gurugram, Gurgaon, Ghaziabad, and Faridabad.

What You’ll Learn

1. Basic Principles for Dining – Seating, posture, place setting, pace.
2. Global Etiquette – Indian and international table manners; cultural nuances.
3. Types of Meals & Events – Formal courses, à la carte, tasting menus, buffets, high tea.
4. Host & Guest Responsibilities – Invitations, RSVPs, seating order, toasts.
5. Social Graces – Arriving on time, introductions, mobile phone etiquette.
6. Napkin Etiquette – When to place, fold, excuse, and finish correctly.
7. Table Layout & Manners – Understanding cutlery order, plates, glasses.
8. Cutlery & Glassware – Using silverware/flatware and glassware confidently.
9. Food-Specific Guidance – Practical tips for soups, breads, pasta, fish, desserts, etc.
10. Food & Beverage Pairing – Non-alcoholic pairings, palate etiquette.
11. Conversation at the Table – Topics, tone, and listening skills.

Plus, We Also Cover

1. Dressing for Dining – Smart casual vs. formal; venue-appropriate styling.
2. Makeup & Grooming – Subtle, polished, camera-ready etiquette.
3. Communication at the Table – Introducing colleagues/clients, business cards etiquette.
4. Buffet & Billing Etiquette – Queueing, plate management, splitting/picking the bill.

For more details, please contact email at imagepanorama.in@gmail.com or call on 9953485680